Indigenous, Traditional and Modern Recipes with a Twist
We added this new Recipes Tab to our Website because we wanted to share some cooking techniques with our Community Members.
Below are some Native Traditional Recipes and Methods of Cooking along with some Modern Recipes with a Twist that we would like to share with you.
Check in on us every once in awhile, because we will be adding new recipes.
You never know you just might find a Recipe you may want to try!
Click on either one of the “Download” links to open the name of the recipe you would like to see.
Note:
Recipes Below Are In Alphabetical Order
The First Download – Word Document
The Second Download – PDF File
Recipe – Acorn Bread
Recipe – Algonquin Bannock – (3 ways)
Recipe – Algonquin Moose Stew
Recipe – Algonquin Three Sister Vegetables
Recipe- Bacon “n” Egg Lasagna
Recipe – Baked Pumpkin Soup
Recipe – Baked Ravioli Lasagna
Recipe – Banana Split Brownie Bars
Recipe – BBQ Chicken Frybread Tacos
(Indian Tacos or Navajo Tacos)
Recipe – Berry Bannock Bread Pudding
Recipe – BLT Pasta Salad
Recipe – Blueberry Peach Salsa
Recipe – Bratwurst Supper
Recipe – Breakfast Poutine
Recipe – Buffalo or (Beef) Stew
Recipe – Buffalo Chicken Fry Bread with Lime Cumin Crema Salsa Verde
Recipe – Cedar Tea
Recipe – Chaga Tea
Recipe – Cheater’s Italian Wedding Soup
Recipe – Chicken and Dumplings
Recipe – Chicken Spaghetti-Freezer Friendly
Recipe – Corn, Blueberry & Wild Rice Salad
Recipe – Cranberry Chocolate Chunk Cookies
Recipe – Creamy Chicken Quinoas and Broccoli Casserole
Recipe – Crispy Potato Flake Pickerel with Tartar Sauce
Recipe – Deer, Elk, Moose Steaks
Recipe – Easy Fish Tacos
Recipe – Fried Green Tomatoes
Recipe – Garlic Shrimp & Asparagus Noodle Bowl
Recipe – Indian Frybread
Recipe – Indigenous – Style Blueberry Pie
Recipe – Moose Meat & Venison Meat
The recipes below are copies of pages taken from an old edition of The Anglers and Hunters Magazine from January / February 1984. A few of the recipes were distorted, so they are blocked out completely.
Recipe – Meat Loaf – Moose & Pork
Recipe – Pemmican
Recipe – Pine Nut Catfish
Recipe – Pork Roast
Recipe – Poyha – Poultry Meat & Corn Meal
Recipe – The Original Pumpkin Pie
Recipe – Rabbit – Crock Pot Rabbit Stew
Recipe – Rabbit and Dumplings
Recipe – Rabbit – Stuffed Rabbit
Recipe – Salmon – Salmon Baked in Foil
Recipe – Salmon – Grilled Salmon and Pineapple with Avocado Dressing
Recipe – Salmon – Grilled Salmon Sandwiches
Recipe – Salmon – Roasted Salmon Tacos
Recipe – Salmon – Sheet Pan Eggs with Smoked Salmon
Recipe – Saskatoon Berry and Brie Stuffed Chicken Breast over Orzo Spinach Salad
Recipe – Scalloped Eggs & Bacon
Recipe – Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry
Recipe – Squash Bread
Recipe – Succotash
Recipe – Sweetgrass Cherry Cake
Recipe – Three Sisters Soup
Recipe – Traditional Algonquin Smoking Method
Seared Sirloin Steak
Recipe – Turtle Bundt Cake
Recipe – Venison – The Hirshon Ojibwey-Style Venison Stew
Recipe – Venison – Kiowa Venison Roast
Recipe – Whole Fish in Paperbark
Recipe – Wild Rice Hamburgers
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