Indigenous, Traditional and Modern Recipes

Below are some Native Traditional Recipes and Methods of Cooking along with some Modern Recipes with a Twist that we would like to share with you.
Click on either one of the “Download” links to open the name of the recipe you would like to see.
Note:
Recipes Below Are In Alphabetical Order
The First Download – Word Document
The Second Download – PDF File

Recipe – Acorn Bread
Recipe – Algonquin Bannock – (3 ways)
Recipe – Algonquin Moose Stew
Recipe – Algonquin Three Sister Vegetables
Recipe- Bacon “n” Egg Lasagna
Recipe – Baked Pumpkin Soup
Recipe – Baked Ravioli Lasagna
Recipe – Banana Split Brownie Bars
Recipe – BBQ Chicken Frybread Tacos
(Indian Tacos or Navajo Tacos)
Recipe – Berry Bannock Bread Pudding
Recipe – BLT Pasta Salad
Recipe – Blueberry Peach Salsa
Recipe – Bratwurst Supper
Recipe – Breakfast Poutine
Recipe – Buffalo or (Beef) Stew
Recipe – Buffalo Chicken Fry Bread with Lime Cumin Crema Salsa Verde
Recipe – Cedar Tea
Recipe – Chaga Tea
Recipe – Cheater’s Italian Wedding Soup
Recipe – Chicken and Dumplings
Recipe – Chicken Spaghetti-Freezer Friendly
Recipe – Corn, Blueberry & Wild Rice Salad
Recipe – Cranberry Chocolate Chunk Cookies
Recipe – Creamy Chicken Quinoas and Broccoli Casserole
Recipe – Crispy Potato Flake Pickerel with Tartar Sauce
Recipe – Deer, Elk, Moose Steaks
Recipe – Easy Fish Tacos
Recipe – Fried Green Tomatoes
Recipe – Garlic Shrimp & Asparagus Noodle Bowl
Recipe – Indian Frybread
Recipe – Indigenous – Style Blueberry Pie
Recipe – Moose Meat & Venison Meat
The recipes below are copies of pages taken from an old edition of The Anglers and Hunters Magazine from January / February 1984.
A few of the recipes were distorted, so they are blocked out completely.
